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RED VELVET: 2013

Recently, Pulse staff members notice that the popularity of Red Velvet has increased. Here are a few fun facts for lovers of Red Velvet.


Red Velvet Facts:

·         In most cases red velvet is actually just buttermilk cake with red food coloring.
·         Pertaining to the original red velvet recipe, the red is actually caused by a mixture of buttermilk and a small bit of cocoa.
·         Chocolate cupcakes have a reddish hue due to cocoa and buttermilk reacting with each other.
·         Cream cheese icing is commonly iced onto red velvet desserts, due to the high contrast of white and red.

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