RED VELVET: 2013
Recently, Pulse staff members notice that the popularity of Red Velvet has increased. Here are a few fun facts for lovers of Red Velvet.
Red Velvet Facts:
· In most cases red velvet is actually just buttermilk cake with red food coloring.
· Pertaining to the original red velvet recipe, the red is actually caused by a mixture of buttermilk and a small bit of cocoa.
· Chocolate cupcakes have a reddish hue due to cocoa and buttermilk reacting with each other.
· Cream cheese icing is commonly iced onto red velvet desserts, due to the high contrast of white and red.